Delicious Recipe Using Jiffy Corn Muffin Mix: Mexican Cornbread Casserole

Are you looking for a hearty weeknight dinner recipe that's easy to make and packed with flavor? Look no further than this mouth-watering Mexican cornbread casserole recipe using Jiffy corn muffin mix! This dish is perfect for serving on special occasions like Cinco de Mayo, or for a quick and satisfying family dinner any night of the week.

To start, preheat your oven to 350 degrees Fahrenheit and spray a 9x13-inch casserole dish with nonstick spray. Brown ground beef in a large skillet over medium-high heat until it's fully cooked, then set it aside.

In a large mixing bowl, combine Jiffy corn muffin mix, milk, and eggs. Mix well to form a smooth batter. Pour half of the cornbread mixture into the prepared baking dish, followed by half of the cheese (1 ½ cups shredded Mexican cheese, divided). Add taco seasoning and ⅔ cup water, stirring until the meat is fully coated.

Now it's time to add the beef mixture on top of the cornbread layer. Pour in the browned ground beef, making sure it's evenly distributed. Top with the remaining half of the cornbread batter, followed by the remaining cheese.

Finally, sprinkle some extra cheese over the top of the casserole for an added burst of flavor and texture. Place the dish in the oven and bake for about 45 minutes, or until the cornbread is golden brown and the filling is hot and bubbly.

This Mexican cornbread casserole is a true crowd-pleaser, with its hearty combination of sweet cornbread, savory ground beef mixture, and tangy Rotel diced tomatoes and chilies. It's also incredibly easy to make, using simple ingredients like Jiffy corn muffin mix and Rotel that you likely already have on hand.

So why not give this recipe a try tonight? Your family will love the combination of flavors and textures in this loaded ground beef casserole. And with its quick cooking time, it's perfect for busy weeknights when you need a satisfying dinner solution fast!

Recipe using jiffy corn muffin mix